Above all, husband-and-wife team Tamy Rofe and Felipe Donnelly love a bottle of wine with a good story, like the La Clarine Farm Primal!!! Tempranillo, a glou glou red from a musician turned winemaker that pairs nicely with the bar’s nouveau Latin-inspired plates like salmon tostadas and vegan chicharrones. With the recent addition of this spot from the Colonia Verde team, National Sawdust has the distinction of being the all-in-one music venue and wine bar we’ve all been waiting for. So the next time you stop by to indulge in their very good poached chicken, order a bottle of the 2018 Donkey & Goat Filigreen Farm Pinot Gris Ramato as well, a dry and intensely floral orange wine with notes of grapefruit and cranberry, fermented in the heart of Mendocino Valley. This wine bar and restaurant, thankfully, specializes in wines from the Golden State.
If Trump’s wine tariffs go through, we may all be drinking more domestic wine very soon. This savory Rhône-style blend of Mourvèdre, Syrah, Counoise, and Grenache has an old-world earthiness and a new-world fruitiness. Order duck breast with turnips and tarragon, then dig in with a bottle of “Super MSG!” from Fausse Piste in Washington’s Columbia Valley.
New york wine shop skin#
Go all-in on the funk with the Domaine de l’Ecu Faust Chardonnay, a tart orange wine that gets its weirdness from eight months of prolonged skin contact, which gives the yeast that live on the grapes all the time they need to take this wine just left of center.Īt this neighborhoody French-Canadian bistro, named after a Montreal hot-dog shack, minimalist white walls and dark wood tables mean all the attention can be paid to the excellent food and wine.
Here are the 42 best spots for embracing the glou glou life in all its glory.ĭig Inn’s first full-service restaurant may be all about zen, vegetable-centric fare, but that doesn’t mean you have to drink a quiet, retiring wine when you dine there. (Let’s just say Grub Street has some anecdotal data to disprove that last point, but still.) Last spring, we put together a comprehensive guide to all the shops, bars, and restaurants where natural wine is getting its due, but in the intervening months more than a dozen new options have popped up all over the city. The last few years have seen an explosion in their popularity, and it’s easy to see why: The wines are fun, funky, relatively affordable, and fans say the winemaking methods even help ease hangovers. Inside the Four Horsemen, in Williamsburg.īy now, even your corner dive bar probably has a bottle or two of so-called natural wine - made organically, with minimal intervention - lying around.
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